FreezerSmart mini

The products are rectangular matte containers with rectangular colored lids.

The tray is designed for storing the following items in the freezer:

oblong vegetables and fruits, such as green beans, celery, and rhubarb
chicken thighs or sliced ​​chicken
greens
berries
mushrooms

The material from which the cooling tray is made is cold-resistant and can withstand temperatures down to -25 degrees Celsius.
The improved design of the composite trays allows for easy closing and opening of the container lid.
The lid fits tightly against the rim around the perimeter, preventing moisture from penetrating.
The trays are equipped with small feet, promoting air circulation and ensuring even freezing of the food.
The cooling trays can easily be stacked, allowing for optimal use of every inch of freezer space. The cooling tray has a unique protective coating that prevents the polymer from discoloring during freezing and storage.
Usage
Allow the container to thaw slightly before opening the lid.
Small cooling trays are designed for freezing and storing small quantities of food, as well as one or two servings of prepared meals, such as:
vegetable or fruit puree for baby food;
various berries - strawberries, blackberries, currants, blueberries, etc.;
broth as an ingredient in sauces, gravies, or a serving of soup;
raw or cooked vegetables, such as green peas, carrots, tomatoes, and bell peppers.
The trays can also be used as refrigerated storage containers for portioned side dishes, salads, meat dishes, and pickled vegetables.